The Ultimate Guide to Australian Sausages

G'day, sausage lovers! If there's one thing Aussies know how to do, it's chuck a snag on the barbie. Whether you're a die-hard fan of the classic snag or you're looking to try something a bit more adventurous, we've got you covered. Welcome to your ultimate guide to Australian sausages. From the best types to top-notch cooking tips, let's dive into the world of snags!

1. The Classic Beef Sausage

You can't go wrong with the good old beef sausage. Made with minced beef and a mix of spices, this staple is a barbie favourite. It's juicy, flavourful, and perfect with a slice of bread, a dollop of tomato sauce, and a sprinkle of grilled onions. Simple, but oh so satisfying.

2. The Traditional Pork Sausage

Pork sausages are another classic, often seasoned with garlic, sage, and a hint of pepper. They're slightly sweeter than beef sausages and have a rich, savoury flavour that's hard to beat. Try them in a sausage sizzle or alongside some mashed potatoes and gravy for a comforting meal.

3. Lamb and Rosemary Sausages

For a true taste of Australia, lamb and rosemary sausages are a must-try. These snags combine tender lamb with the earthy aroma of rosemary, making them incredibly aromatic and delicious. They're perfect for a more sophisticated BBQ, served with a side of grilled veggies.

4. Chicken and Herb Sausages

Looking for something lighter? Chicken sausages are a great option. Often blended with herbs like thyme and parsley, they're fresh, flavourful, and lower in fat. Pair them with a zesty salad for a healthier BBQ feast.

5. Spicy Chorizo

For those who like a bit of heat, chorizo is the way to go. This Spanish-inspired sausage is packed with paprika, garlic, and chilli, giving it a smoky and spicy kick. It's perfect for spicing up your BBQ or adding to dishes like paella or pasta.

6. Gourmet and Artisan Sausages

Australia's food scene is booming, and sausages are no exception. Gourmet and artisan sausages are popping up everywhere, featuring unique flavours like kangaroo, emu, and crocodile, or fancy additions like truffle and blue cheese. These are great for impressing your guests and trying something new.

Cooking Tips for the Perfect Snag

Now that you've got your snags sorted, let's talk cooking tips:

• Preheat Your BBQ: Make sure your grill is hot before you start cooking. This helps sear the sausages and lock in the juices.
• Low and Slow: Cook your sausages over medium heat to avoid burning the outside while the inside is still raw. Turn them frequently to ensure even cooking.
• Don't Prick the Sausages: Resist the urge to prick your sausages. This can cause the juices to escape, leaving you with dry snags.
• Rest Before Serving: Let your sausages rest for a few minutes after cooking. This allows the juices to redistribute, making for a juicier bite.

Serving Suggestions

Sausages are incredibly versatile and can be served in many delicious ways:

• Sausage Sizzle: A slice of white bread, grilled onions, and your favourite sauce. Simple and iconic.
• Bangers and Mash: Serve your snags with creamy mashed potatoes and rich gravy for a comforting meal.
• Sausage Sandwich: Pop your sausage in a crusty roll with some fresh salad and mustard for a tasty lunch.
• Gourmet Style: Pair gourmet sausages with fancy sides like quinoa salad, roasted vegetables, or a tangy chutney.

There you have it, mates – your ultimate guide to Australian sausages. So fire up the barbie, gather your friends, and enjoy some top-notch snags. Happy grilling!